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I still grow a large garden full of chilies and every fall I make a batch of sauce that I give out as gifts.
This one carries on with that tradition, and although seasonal, is available upon request in small quantities. Some of our yearly grown staples in this are Hu Nong Vietnamese , Piquin, Bangalore Torpedo, St. Augustine and White Bullet Habanero chilies.
The label harkens back to our second label design from the late 1970’s.