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Peruvian Style

PeruvianCome on, fresh pears and South American peppers? You can’t go wrong! We blended Pasilla and Ancho peppers with pears and some unique Andean spices to bring you this one.

It has a sweet but light flavour that radiates a gentle heat and adds a sinful flavour to grilled meats and poultry. Try it out on sweet and sour dishes; it kicks them up a notch.