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Siberian Style

SiberianIf you can make a sauce that’s tuned to one of the hottest places on the planet why not go to the other end of the spectrum and do one for the coldest. I spent a lot of time in the Arctic and the local recipes included roots and herbs that appear during the short summer period and give food a very unique taste.

This is a really different hot sauce that blends parsnips, caraway and chilies into flavours that give food that extra sensation you just aren’t going to get anywhere else, well, unless you travel to the Siberian steppes. The husky on the label is a nod to Mariana’s husky, Jerry, and the label itself is decorated in the colors of the Siberian flag.